Supply Chain Operations Executive
Kevin joined Rudolph Foods Company in 2011, after more than 20 years operating in management positions within the food industry. Before becoming a member of the Rudolph Foods team, Kevin gained experience at Frito Lay, Circuit City, the Scotts Co., and Mars Petcare.
His work has proven him as an enterprising and forward-thinking top operations executive with a demonstrated track record of achievement. Kevin has more than a decade of experience at Rudolph Foods, managing total operations for the U.S. business, including seven production plants. He is also attuned to all cost, quality, safety, service and capital equipment and improvement projects, and plans and directs all aspects of the organization's operational policies, objectives and initiatives.