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Rudolph News Releases

Editor's Top Pick: Industry Innovation Leaders

Krutones® for the win! Our crouton alternative was selected by Food & Beverage Magazine as a 2025 Editor's Top Pick.

State of the Industry 2025: Puffed and extruded snacks get innovative
Puffed and extruded snack producers are getting experimental with new flavors—move along, cheese puffs...

Discussing New Southern Recipe Small Batch, Innovation, and Success
Purposeful eating, the term encompasses how the company has not just redefined pork rinds, it has unearthed existing customers who simply needed a few extra steps from their product source.

Pork Rinds Redefined: A Protein-Packed Snack for Today
Mark Singleton, Rudolph Foods VP of Sales and Marketing, explores how pork rinds are gaining popularity as a healthy, flavorful, high-protein snack option. View the article on page 5.

Pork Rind-Inspired Scented Candles? Yes, They’re a Thing!
PorkRinds.com, the nation’s premiere “hub” for pork rind lovers everywhere, and Dio Candle, launched a special-edition line of pork rind scented candles ...

Thurman Thomas gives his thoughts on how Bills can improve next season
Thurman Thomas talks all things Bills, running backs and his partnership with Gridiron Greats and Pork Rind Appreciation Day.

Legendary NFL Star Gears Up with Southern Recipe Pork Rinds
Get ready to CRUNCH into the 16th annual Pork Rind Appreciation Day® campaign, “It’s Crunch Time,” brought to you by Southern Recipe pork rinds ...

NFL Great to Help Celebrate Pork Rind Appreciation Day
Football fans and snack enthusiasts alike are invited to participate in the “It’s Crunch Time” campaign, culminating in the biggest football day of the year on February 9, 2025.