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Rudolph News Releases
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Everyone seems to be talking about us! In print, on the radio, watching us on TV - you name it - people want to know what’s happening with the country’s best pork rind snack company.
Episode 217: Chef Tim Byres explores culinary applications for pork rind pellets.
James Beard Award-winning chef and author Tim Byres teams up with Southern Recipe Small Batch. In this interview, Tim Byres explains how to use the brand's Pop Your Own Pellets in both home kitchens and foodservice operations.
PorkRinds.com Kicks Off Third Annual “Crunch Time Hero of the Week”
Rudolph Foods and PorkRinds.com, the nation’s premier hub for pork rind lovers and home to top brands like Southern Recipe Small Batch, announced its third annual collegiate sports celebration, dubbed the “Crunch Time Hero of the Week” award. It’s a sponsorship program designed to highlight outstanding college football players during the regular season.
Pork Rinds Redefined: A Protein-Packed Snack for Today
Mark Singleton, Rudolph Foods VP of Sales and Marketing, explores how pork rinds are gaining popularity as a healthy, flavorful, high-protein snack option. View the article on page 5.
Pork Rind-Inspired Scented Candles? Yes, They’re a Thing!
PorkRinds.com, the nation’s premiere “hub” for pork rind lovers everywhere, and Dio Candle, launched a special-edition line of pork rind scented candles ...
Thurman Thomas gives his thoughts on how Bills can improve next season
Thurman Thomas talks all things Bills, running backs and his partnership with Gridiron Greats and Pork Rind Appreciation Day.
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